TAJ TAAL KUTIR, KOLKATA PRESENTS AN AUTHENTIC KASHMIRI WAAZWAN EXPERIENCE AT THE VERANDAH

 

22 January 2026: Taj Taal Kutir, Kolkata invites guests to experience the rich culinary heritage of Kashmir with a specially curated “ Waazwan- An Ode to Kashmir”at The Verandah, its all-day diner till 8^th February 2026 . Deeply rooted in tradition, Waazwan is more than a feast—it is a reflection of Kashmir’s culture, craftsmanship and centuries-old culinary wisdom.

Prepared with patience and precision, the multi-course Waazwan showcases the hallmark elements of Kashmiri cuisine—slow-cooked gravies, subtle use of spices and meticulously balanced flavours. Each dish reflects the reverence and discipline that define this celebrated culinary tradition, long associated with warmth, hospitality and abundance.

At The Verandah, the culinary team honours this legacy by recreating the soulful flavours of Kashmir using classic techniques and authentic ingredients, offering diners a glimpse into the region’s timeless gastronomic artistry.

 

The menu features signature dishes such as Tabakh Maas, Yakhni, Gushtaba, Seekh Kebabs, Zaafran Kokur and Rista, each representing the depth and diversity of Kashmiri Waazwan cuisine.

“Waazwan-An Ode to Kashmir represents passion, precision and a deep respect for the premier heirloom culinary tradition of the valleys. Through this showcase at The Verandah, we aim to bring the soul of Kashmir to Kolkata, celebrating its timeless flavours, hospitality and rich cultural heritage.” said Mr. Sumit Singh Deol, General Manager, Taj Taal Kutir, Kolkata.