Kolkata, 13th March 2026: The Guru Nanak Institute of Hotel Management (GNIHM), a JIS Group Educational Initiative, hosted the grand finale of the 10th edition of the World Food Competition (WFC) 2026 at its campus in Panihati, Kolkata. Recognised as one of the most prestigious international culinary platforms, the competition brought together 160 participants from 40 countries, celebrating global gastronomic talent, creativity, and innovation.
The grand finale took place in the esteemed presence of celebrated culinary personalities, including celebrity Master Chefs Sanjeev Kapoor, Kunal Kapur, and Dr. Parvinder Singh Bali. They were joined by key leadership from the JIS Group, including Sardar Simarpreet Singh, Director, JIS Group.
Over the years, the World Food Competition has emerged as a significant global platform that brings together culinary talent, industry experts, and hospitality students under one roof. The event promotes culinary excellence, encourages innovation in gastronomy, and fosters cultural exchange through food, while offering aspiring chefs an opportunity to learn from internationally acclaimed professionals.
During the three-day celebration of culinary artistry, marking the 10th edition of the World Food Competition, many international participants presented their signature dishes from their respective countries in India, offering a vibrant showcase of global flavours. The presentation of diverse cuisines on a single platform fostered meaningful cross-cultural exchange, turning the event into a remarkable celebration of food, creativity, and international culinary collaboration. Participants also had the opportunity to interact with the eminent master chefs and receive valuable insights and guidance on global culinary techniques and evolving gastronomic trends. In the final results of the competition, the first position for the Chef competition was secured by Dibyajyoti Saha, India followed by Bonolo Lesupi , South Africa in second place and Ni Luh Putu Aditi Satriani, Indonesia in third place.
Speaking on the occasion, Sardar Simarpreet Singh, Director, JIS Group, said, “The 10th edition of the World Food Competition stands as a celebration of culinary artistry and global collaboration. We are delighted to welcome talented chefs from across the world to Kolkata, where their creativity and innovation further strengthen the spirit of culinary excellence and cultural exchange.”
0 Comments